Ingredients
800g Granny Smith apples, peeled, cubed and
steamed (or tinned pie apple)
1 tspn ground cinnamon
¼ cup tapioca flour
½ cup almond meal (other nut meals work
too)
½ cup GF Oats, processed until fine
¼ cup coconut sugar
½ cup walnuts, crumbled
½ cup desiccated coconut
Pinch of Himalayan rock salt
40g Nuttelex or butter soft but not melted
2 tbspns melted coconut oil
Coconut flakes (about a handful)
1 Tblspn water extra if necessary
Method
Preheat oven to 160°C
Place the apple in a
deep casserole dish and mix the cinnamon through. Spread the apple evenly over the base of the
dish – it should come up the sides of the dish about 5cm.
In a separate bowl,
combine all dry ingredients. Add the
Nuttelex, coconut oil and water, then using your fingertips, work these wet
ingredients through the dry ingredients until the mixture is moistened.
Sprinkle evenly over
the apple and press down gently. Top
will coconut flakes.
Bake for 20-30 minutes
or until the top has browned.
Serve hot with almond
custard
Recipe inspired by
Friendship Foods.


