Serves 20
Ingredients
200g dates, soaked in hot water for one
hour
2 cups GF Oats, plus extra to coat
1 Tblspn cashew nut butter
2 Tblspns melted coconut oil
2 Tblspns coconut sugar
Method
1.
Drain the dates and put them in
a food processor along with the oats, cashew nut butter, coconut oil and
coconut sugar
2.
Blend until a smooth sticky
paste has formed
3.
Place the mixture in the fridge
for 10 minutes (makes it easier to roll into balls)
4.
Separate the mixture into small
portions, roll into balls and roll in the extra oats until they are fully
coated
5.
Store in the fridge
You can order your GF Oats here
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