Tuesday, 9 June 2015

Topping for Apple Pie using GF Oats


Ingredients
1 tspn ground cinnamon

¼ cup tapioca flour
½ cup almond meal (other nut meals work too)
½ cup GF Oats, processed until fine
¼ cup coconut sugar
½ cup walnuts, crumbled
½ cup desiccated coconut
Pinch of Himalayan rock salt
40g Nuttelex or butter soft but not melted
2 tbspns melted coconut oil
Coconut flakes (about a handful)
1 Tblspn water extra if necessary


Method:

Add into a bowl the dry ingredients only.  Rub into the mix the butter, coconut oil and water if necessary with your fingers until well combined.

Sprinkle evenly onto to apple pie then top with Coconut Flakes.

Cook in the oven for about 30mins on 160oC.

You can order your GF Oats from Wheat Free.

No comments: