· 250g Whole meal Spelt Flour
· 250g GF Oats
· 125g Rapadura sugar /brown or coconut sugar
· 1 tspn Himalayan salt
· 2 tspns baking powder
· 250g unsalted butter
· 1 tbspn milk or water
Combine all of the dry ingredients into a food processor or Thermomix . Pulse or blend until combined. Add the butter bit by bit and mix to form a dough. Add the milk or water to finish.
Wrap the dough in glad wrap and transfer to the refrigerator for about an hour.
Bring the dough back to room temperature. Prepare your oven to 180oC/350oF.
Lay out some greaseproof paper and place 1/3 of the dough on. Flatten with your hand and with another piece of greaseproof paper on top, use a roller to roll the dough as flat as you can. You may need a little extra flour if the dough is sticking to the paper.
Cut out the biscuits with a cookie cutter and place evenly on a prepared tray.
Bake for approximately 10-15mins.
WARNING: These babies are delicious, and you will probably eat far too many.