Tuesday, 16 December 2014

Turkey Stuffing using GF Oats

1½ cups of ground Gloriously Free Uncontaminated Oats
2 rashes of bacon finely chopped
2 shallots or 1 onion
6 sliced mushrooms
1 diced zucchini
1 handful of sliced spinach or Kale
1 red capsicum
1 clove of garlic
Handful of pinenuts
Herbs of choice – I used Mexican tarragon but parsley or rosemary would be lovely
Seasoning to taste

Fry off bacon in some olive oil.  Add in shallots, mushrooms & garlic.  Sautés for a couple of minutes, then add in the other vegetables, the pine nuts and the seasoning.
Lastly fold through the ground oats to bind everything together.  Let the mixture cool then stuff that turkey.

Delicious. xx

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