Tuesday, 4 November 2014

Anzac Biscuit Slice



Ingredients

1 cup of Gluten Free Self Raising Flour
1 cup of coconut
1 cup of brown sugar
1 cup of GF Uncontaminated Oats
80g Butter (Nuttelex for Dairy Free option)
2 tablespoon of syrup
2-3 tablespoons of hot water

 
Method

Place all the dry ingredients together.

Place the butter and syrup in the microwave for 1 minute. Add this to the dry ingredients.

Add hot water 1 tablespoon at a time until the mixture just binds together.

Press into a prepared tray.

Bake in the oven at about 160oC for 10-12 minutes or until well browned.

Leave on the tray until they cool. If they are still too soft place back into a warm oven for 15 minutes and they will dry out.

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