Ingredients:
2
cups Almonds
1
cup GF Oats
4
Tblspns pure powdered cocoa
½
cup unsweetened shredded coconut
pinch
of salt
1/3
cup agave
1/3
cup hot water
1-2
tspn vanilla
Method:
Put
all dry ingredients in a medium bowl
Mix
agave, hot water and vanilla together and then blend into the dry ingredients
(you may have to mix by hand)
Shape
into bars, cookies or lightly press into a greased muffin tin
Refrigerate
until set
These
will last a week or more
Makes
10 – 12 bars and great for the lunchbox
Decorate
with Goji berries
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