Sunday, 10 August 2014

GF Oats Apple & Raspberry Pie

Tart Casings

 ¾  cups of almond meal
¾ cup of GF Oats
1 Tspn of vanilla extract
1-2 tblspns of coconut oil
2 tblspns honey

Preheat oven to 180oC and line a cake tin with baking paper of greese with cooking spray or butter to prevent tart from sticking to the bottom of the tin.

In a bowl or food processor mix together tart casings ingredients until is bind together and forms a dough texture.  Take out and mould into your tin for a base to your tart.
Place in the fridge until you have prepared the berry mixture.

Apple & Berry Filling

2 Apples of choice (I used cooking apples)
1 cup of berries of choice – either a frozen mixture or fresh
½ cup of water
1-2 tbspns of sweetner of choice (I used coconut sugar)
Pinch of cinnamon

Place all ingredients in a pot and mix together and boil until the fruit in soft.  Remove from heat and spoon mixture into pre-prepared tart casings.

The leftover syrup is beautiful drizzled over the top when serving.

Crumble Topping

1 cup of GF Oats
1-2 tblspns of nut (I used whole almonds)
Pinch of cinnamon
1 tbspn of coconut oil or butter

Toss all these ingredients into your food processor of choice and blitz to a rough texture.

Assembling Tart
Take the base out of fridge. Pour the cooled fruit mixture into the tart case then Top your tart with the crumble.
Bake in the oven for 15 – 20mins.
Serve with your favourite organic cream, yoghurt or just the berry sauce.

TIP: This is delicious for breakfast as well.

Order your GF Oats here

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