Breakfast Fruit & Nut Slice

Ingredients

100g almonds roughly chopped
40g dried cranberries
130g dates chopped
1 cup fruit of choice (I used frozen mixed berries)

3/4 cup almond meal
1 tsp baking powder
1/2 tsp cinnamon
2 eggs whisked
1 tsp vanilla extract
4 tbsp. coconut oil
1/4 cup desiccated coconut

Method

Preheat your oven to 180deg.

Line a loaf tin with baking paper (save you some washing up)

In a large bowl combine almond meal, baking powder, and cinnamon.

Fold in the eggs, vanilla & coconut oil

Stir in your fruit, nuts & coconut until well combined.

Transfer to tin and bake for 30-40 minutes or until cooked through (knife comes out clean).

Cut into slices once cooled.

They are great with yoghurt for breakfast or whenever you need a pick me up.