Tuesday, 29 July 2014

Breakfast Fruit & Nut Slice

Ingredients
100g almonds roughly chopped
40g dried cranberries
130g dates chopped
1 cup fruit of choice (I used frozen mixed berries)
3/4 cup almond meal
1 tsp baking powder
1/2 tsp cinnamon
2 eggs whisked
1 tsp vanilla extract
4 tbsp. coconut oil
1/4 cup desiccated coconut
Method
Preheat your oven to 180deg.
Line a loaf tin with baking paper (save you some washing up)
In a large bowl combine almond meal, baking powder, and cinnamon.
Fold in the eggs, vanilla & coconut oil
Stir in your fruit, nuts & coconut until well combined.

Transfer to tin and bake for 30-40 minutes or until cooked through (knife comes out clean).
Cut into slices once cooled.
They are great with yoghurt for breakfast or whenever you need a pick me up.

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