Thursday, 28 November 2013

GF Oats Coconut & Banana Brekky


  • 150g (1 1/2 cups) uncontaminated oats
  • 875mls (3 1/2 cups) coconut milk
  • 1 tablespoon melted coconut oil 
  • 3 ripe small bananas, sliced
  • 35g (1/2 cup) shredded coconut (see note)
  • 1/4 tsp salt
  • Coconut sugar, extra shredded coconut and extra milk, to serve

  • Blend the oats, coconut milk, melted oil & salt together and leave in the fridge overnight.  Next morning add the shredded coconut, sugar and milk. Delicious.

    This is a lovely fresh cool way to enjoy your oats this Summer.


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