- 150g (1 1/2 cups) uncontaminated oats
- 875mls (3 1/2 cups) coconut milk
- 1 tablespoon melted coconut oil
- 3 ripe small bananas, sliced
- 35g (1/2 cup) shredded coconut (see note)
- 1/4 tsp salt
Coconut sugar, extra shredded coconut and extra milk, to serve
- Blend the oats, coconut milk, melted oil & salt together and leave in the fridge overnight. Next morning add the shredded coconut, sugar and milk. Delicious.
This is a lovely fresh cool way to enjoy your oats this Summer.