Wednesday, 24 July 2013

Chocolate Muesli Slice

How I eat my oats is not exactly the healthiest way but it sure is delicious!!!

Ingredients:

1 cup of Oats
1 cup of Brown sugar
1 cup of desiccated coconut
1 cup of plain flour (gluten free)
125g butter
1/4 cup of golden syrup
1/2 block of gluten free chocolate of choice roughly cut (or if you are a chocolate lover like myself - use the whole block!!)

Icing:

15g butter melted
1 tbs cocoa powder
1 1/2 cups icing sugar
1-2 tbs water


Method:

Mix the oats, brown sugar, coconut and plain flour together in a large bowl and make a well in the centre.

Melt butter and golden syrup together in small saucepan over the stove until just melted. Pour into the dry ingredients and mix well.

Add chocolate pieces to the mixture and stir through.

Line a square baking tin with baking paper and press mixture firmly into the tin.

Bake in a moderate oven (180 degrees) for 20 - 25 minutes until golden brown.

Mix icing ingredients together so it is slightly runny.

When you remove the slice from the oven, ice straight away and leave it to cool for 20 minutes in the tin.

Remove the slice and cut into small pieces.

Enjoy :)

Recipes submitted by Happy GF Oats Customer B Doyle

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