Sunday, 8 July 2012

Easy Gluten Free Vanilla Biscuits

Easy Gluten Free Vanilla Biscuits 

2 cups Brighterlife Pikelet Flour Mixture  
1/2 cup sugar or sugar alternative  
80 g butter or butter alternative  
1/2 tspn baking powder  
1 tspn of vanilla  
1 egg or egg replacer  
30-50mls extra water 


Beat butter and sugar until it starts to turn pale. Add the egg, mix well.  Add flour, baking powder and extra water and mix well. 
Mixture consistency should be a moist but thick texture. If it is still like bread crumbs add the extra water until the mixture binds. You can then scoop the mixture out and make balls in you hands. Place even distance apart on a well greased tray. 
Bake in a moderately slow oven - 160oC for approx 10mins or until browned. 

Great biscuit, fool proof and makes a great base for cheescake and truffle recipes 

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