The Incredible Health Benefits of Coconut Oil
Over the last couple of years I have started experimenting and introducing coconut oil into our diets. I can't believe how nutritious this fruit can be from the inside out.
The Coconut is highly nutritious and incredibly rich in fibre, vitamins, and
minerals. It is classified as a "functional food" because it provides
many health benefits beyond its nutritional content. Coconut oil is of special
interest because it possesses healing properties far beyond that of any other
dietary oil and is extensively used in traditional medicine among Asian and
Pacific populations. Pacific Islanders consider coconut oil to be the cure for
all illness. The coconut palm is so highly valued by them as both a source of
food and medicine that it is called "The Tree of Life." Only recently
has modern medical science unlocked the secrets to coconut's amazing healing
powers.
While coconut possesses many health benefits due to its fibre
and nutritional content, it's the oil that makes it a truly remarkable food and
medicine.
Once mistakenly believed to be unhealthy because of its high saturated fat content, it is now known that the fat in coconut oil is a unique and different from most all other fats and possesses many health giving properties. It is now gaining long overdue recognition as a nutritious health food.
Coconut oil has been described as "the healthiest oil on earth." That's quite a remarkable statement. What makes coconut oil so good? What makes it different from all other oils, especially other saturated fats?
Once mistakenly believed to be unhealthy because of its high saturated fat content, it is now known that the fat in coconut oil is a unique and different from most all other fats and possesses many health giving properties. It is now gaining long overdue recognition as a nutritious health food.
Coconut oil has been described as "the healthiest oil on earth." That's quite a remarkable statement. What makes coconut oil so good? What makes it different from all other oils, especially other saturated fats?
The difference is in the fat molecule. All fats and oils are
composed of molecules called fatty acids.
The vast majority of fats and oils in our diets, whether they
are saturated or unsaturated come from animals or plants and are composed of
long-chain fatty acids (LCFA).
Both the
saturated and unsaturated fat found in meat, milk, eggs, and plants (including
most all vegetable oils) are composed of these LCFA.
MCFA (Medium Chain Fatty Acids) are very different from LCFA. They do not have a
negative effect on cholesterol and in fact help to protect against heart disease. MCFA
help to lower the risk of both atherosclerosis and heart disease. It is
primarily due to the MCFA in coconut oil that makes it so special and so beneficial.
Health Benefits
Coconut In Modern Medicine
Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:
Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:
· Kills viruses that cause influenza,
herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
· Kills bacteria that cause ulcers, throat
infections, urinary tract infections, gum disease and cavities, pneumonia, and
gonorrhea, and other diseases.
· Kills fungi and yeasts that cause
candidiasis, ringworm, athlete's foot, thrush, diaper rash, and other
infections.
· Expels or kills tapeworms, lice, giardia,
and other parasites.
· Provides a nutritional source of quick
energy.
· Boosts energy and endurance, enhancing
physical and athletic performance.
· Improves digestion and absorption of other
nutrients including vitamins, minerals, and amino acids.
· Improves insulin secretion and utilization
of blood glucose.
· Relieves stress on pancreas and enzyme
systems of the body.
· Reduces symptoms associated with
pancreatitis.
· Helps relieve symptoms and reduce health
risks associated with diabetes.
· Reduces problems associated with
malabsorption syndrome and cystic fibrosis.
· Improves calcium and magnesium absorption
and supports the development of strong bones and teeth.
· Helps protect against osteoporosis.
· Helps relieve symptoms associated with
gallbladder disease.
· Relieves symptoms associated with Crohn's
disease, ulcerative colitis, and stomach ulcers.
· Improves digestion and bowel function.
· Relieves pain and irritation caused by
hemorrhoids.
· Reduces inflammation.
· Supports tissue healing and repair.
· Supports and aids immune system function.
· Helps protect the body from breast, colon,
and other cancers.
· Is heart healthy; improves cholesterol
ratio reducing risk of heart disease.
· Protects arteries from injury that causes
atherosclerosis and thus protects against heart disease.
· Helps prevent periodontal disease and
tooth decay.
· Functions as a protective antioxidant.
· Helps to protect the body from harmful
free radicals that promote premature aging and degenerative disease.
· Does not deplete the body's antioxidant
reserves like other oils do.
· Improves utilization of essential fatty
acids and protects them from oxidation.
· Helps relieve symptoms associated with
chronic fatigue syndrome.
· Relieves symptoms associated with benign
prostatic hyperplasia (prostate enlargement).
· Reduces epileptic seizures.
· Helps protect against kidney disease and
bladder infections.
· Dissolves kidney stones.
· Helps prevent liver disease.
· Is lower in calories than all other fats.
· Supports thyroid function.
· Promotes loss of excess weight by
increasing metabolic rate.
· Is utilized by the body to produce energy
in preference to being stored as body fat like other dietary fats.
· Helps prevent obesity and overweight
problems.
· Applied topically helps to form a chemical
barrier on the skin to ward of infection.
· Reduces symptoms associated the psoriasis,
eczema, and dermatitis.
· Supports the natural chemical balance of
the skin.
· Softens skin and helps relieve dryness and
flaking.
· Prevents wrinkles, sagging skin, and age
spots.
· Promotes healthy looking hair and
complexion.
· Provides protection from damaging effects
of ultraviolet radiation from the sun.
· Helps control dandruff.
· Does not form harmful by-products when
heated to normal cooking temperature like other vegetable oils do.
· Has no harmful or discomforting side
effects.
· Is completely non-toxic to humans.
No pantry should be with this, check out my Recipes Tab for some easy ideas.
For more information -

No comments:
Post a Comment