Tuesday, 5 June 2012

Coconut Popcorn


I cheated and used a commercial popcorn maker, which I personally recommend, had it for years, wouldn't be without it.  Even the big kids love it when it comes out.  Folk it is the small things in life that matter the most.


Heat up your pan
Add about 2 tspns of coconut oil. 
Add in your corn and let them pop away.


Once you have enough, add to your pan a couple of tablespoons of coconut oil to melt - try to avoid melting the coconut in the microwave.


Drizzle the coconut oil over your popcorn, sprinkle with Himalayan Salt or Icing Sugar and you have a delicious treat for young or old.


Enjoy.


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