Tuesday, 5 June 2012

Coconut Macaroons


Ingredients:
250g dried Apricots or Apple (any dried fruit will do really)
250g dessicated coconut
100g pepitas
3 eggs
2 tablespoons of melted coconut oil


Method:
Beat the eggs slightly in a bowl and add the rest of the ingredients. Blend all together , mixture should be sticky enough to hold its shape as small balls which you place on a baking paper lined tray 3-4cm apart.  Bake at 150oC until golden brown. (approx 12-15mins)


Store in an airtight jar for a delicious daily treat - or give them to the kiddies in their lunch box if you must.



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