Wednesday, 2 November 2011

Baked Pumpkin Oatmeal


From The Baking Beauties (source link)           
Ingredients:
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 egg
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 2/3 cup milk of your choice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp fresh ground nutmeg
  • 1/2 tsp salt
  • 2 cups GF oats
  • 1 1/2 tsp baking powder
  • 1/2 cup chopped pecans (optional)
Directions:
  1. Preheat oven to 180 o C
  2. Lightly grease an 8×8-inch square baking pan. Set aside.
  3. In a large bowl, combine all ingredients.
  4. Pour into lightly greased baking sheet, and bake in preheated oven for 30-35 minutes. Let sit for 5 minutes before serving. This would be great topped with some ice cream or whipped cream too.

    Order your GF Oats here in Australia

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