Thursday, 5 May 2011

Fruit & Nut Granola using Gloriously Free Oats

Fruit Nut Granola


2 cups of GF Uncontaminated Oats
1 cup of your favourite assorted nuts and seeds
1/3 cup of apple or pear juice
5 tsps packed brown sugar
1 tbs ground cinnamon
1 cup non-sweetened shredded coconut
½ cup sultanas or raisins
½ tspn salt
2 tbs golden syrup
¼ cup chopped apricots
¼ cup cranberries

Preheat oven to 180oC
Combine oats, nuts salt in bowl. Mix in juice and golden syrup. Add cinnamon and sugar and mix thoroughly.
Spread onto a tray line with baking paper
Bake for 25 minutes, stirring occasionally
Stir in coconut and bake until golden. Remove from the oven and cool.
Add fruit to granola and store in an airtight container for 1 week.

Recipe variation – Granola and peach parfait – Layer granola, peaches and your favourite yoghurt in a wine glass and you have a very simple and delicious dessert snack.

Order your GF Oats in our online store.

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