Monday, 2 August 2010

Oatmeal Bake

Preheat oven to 160oC

Combine in a mixing bowl:

6 cups of Uncontaminated Oats
1 cup oil
2 cups milk
4 eggs
4 tsp. baking powder
2 tsp. salt
2 cups sugar
1/2 tsp. cinnamon
2 tsp. vanilla

In the bottom of an 9x13 pan (ungreased) place 2 small cans or 1 large can of drained peaches.
(You can use the whole can of peaches without draining, but you have to bake it a lot longer.)

Measure and pour 6 cups of uncontaminated oats over the peaches. Then pour in the liquid mixture over the oatmeal & peaches.
Bake uncovered at approx 160oC for 45 minutes (or until golden brown and center is firm).

Serve warm. I serve it in bowls and let people add milk to their liking.

Recipe sourced from Gluten Free Jungle

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