Wednesday, 21 April 2010

Oat Crumble Cup Cakes


2 cups of Brighterlife Muffin Mix or Cup Cake Mixture
100g butter or alternative
1/2 cup brown sugar
1 egg
1 teaspoon vanilla essence
1/2 cup sour cream
1/2 cup of milk
(Nut pieces optional)

METHOD:
Preheat your oven to 150oC.
Beat together sugar and butter until well combined and creamy in texture. Add egg and vanilla and beat well. Add the flour in alternatively with the combined milk and sour cream. Start and Finish with the flour. Mix nuts in by hand.

Spoon evenly into 12 hole muffin tray that has been lined with Patty Papers.

Add the Topping to the cup cakes:
1/2 cup of Uncontaminated Old Fashioned Rolled Oats
3/4 cup of chopped nuts of choice eg: macadamia nuts
2 tablespoons of brown sugar
1 tablespoon of maple syrup


Bake for approx 15 minutes or until browned.

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