Ingredients:
1 cup of buttermilk
1 cup of GF Uncontaminated Oats
1 1/4 cup of Brighterlife muffin mix (gluten free self raising flour)
1 large egg
3/4 cup dark brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 ripe bananas
Combine the buttermilk, oats and the mashed bananas into a bowl and leave stand for one hour.
Preheat the oven to 160 oC.
Sift remaining ingredients into a bowl: flour, salt, sugar, nutmeg,cinnamon.
After the hour, add all ingredients together and mix thoroughly.
Line a 12 hole muffin tray with some paper liners and spoon the mixture evenly.
Bake for approx 12 - 15mins until just browned.
Topping:
Mix together 1 tblspn of philadelphia cream cheese, 1 tblspn of cream and a tablespoon of
honey.
OMG this is soooo delicious.
Buy our Oats here...
1 cup of buttermilk
1 cup of GF Uncontaminated Oats
1 1/4 cup of Brighterlife muffin mix (gluten free self raising flour)
1 large egg
3/4 cup dark brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 ripe bananas
Combine the buttermilk, oats and the mashed bananas into a bowl and leave stand for one hour.
Preheat the oven to 160 oC.
Sift remaining ingredients into a bowl: flour, salt, sugar, nutmeg,cinnamon.
After the hour, add all ingredients together and mix thoroughly.
Line a 12 hole muffin tray with some paper liners and spoon the mixture evenly.
Bake for approx 12 - 15mins until just browned.
Topping:
Mix together 1 tblspn of philadelphia cream cheese, 1 tblspn of cream and a tablespoon of
honey.
OMG this is soooo delicious.
Buy our Oats here...
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